Classic Beef Rissoles
Savor the hearty flavors of these Classic Beef Rissoles—a timeless family favorite that blends simplicity and mouthwatering appeal. Made with tender ground beef, aromatic garlic and onion, and spiced up with Worcestershire sauce and ketchup, these rissoles are perfectly seasoned to delight every palate. Breadcrumbs and a hint of parsley add texture and freshness, while an egg ties it all together for a flawless patty shape. Pan-fried to golden perfection, they’re quick to prepare, taking only 35 minutes from start to finish. Serve these juicy rissoles alongside creamy mashed potatoes, a crisp green salad, or steamed veggies for a dinner that’s comforting and satisfying. Whether it's a busy weeknight or a casual weekend meal, this beef rissole recipe promises crowd-pleasing results every time! Keywords: beef rissoles recipe, easy ground beef patties, family dinner ideas, quick comfort food recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium onion
- 2 pieces garlic cloves
- 100 grams breadcrumbs
- 1 large egg
- 2 tablespoons parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Peel and finely chop the onion and garlic cloves.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, parsley, Worcestershire sauce, ketchup, salt, and black pepper.
Mix all the ingredients thoroughly until well combined.
Divide the mixture into 8 equal portions and shape each portion into a patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat.
Cook the rissoles in the skillet, in batches if necessary, for about 6-7 minutes on each side, or until they are well browned and cooked through.
Serve the rissoles hot with your choice of side dishes, such as mashed potatoes, a green salad, or steamed vegetables.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4689 mg | 204% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 18.7 g | ||
| Protein | 98.9 g | 198% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 196 mg | 15% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1723 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
