Dairy-Free Classic Baked Dinner Rolls
Indulge in the soft, fluffy perfection of Dairy-Free Classic Baked Dinner Rolls, a must-have addition to any meal. These rolls offer the timeless texture and golden crust of traditional dinner rolls but are thoughtfully crafted with plant-based ingredients, making them completely dairy-free. Featuring olive oil and unsweetened almond milk, this recipe delivers a rich, satisfying flavor without compromising on dietary needs. Perfectly hand-kneaded and baked to a golden brown, these rolls are ideal for holiday feasts, weeknight dinners, or as a base for sliders. With simple ingredients, a straightforward preparation, and an hour of proofing time, you’ll have 12 irresistibly fresh rolls ready to delight. Whether you're dairy-free or simply looking to try something new, these classic baked rolls will become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Sugar
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 cup Olive oil
- 0.75 cup Unsweetened almond milk
Instructions
In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating that the yeast is active.
In the same bowl, add olive oil, almond milk, and salt. Mix well.
Gradually add the flour, about 1 cup at a time, stirring with a wooden spoon or using a stand mixer fitted with a dough hook until the dough starts to come together.
Once the dough begins to form, knead it on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. If using a stand mixer, knead for about 5-7 minutes.
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Arrange the dough balls in a lightly greased baking pan, cover again with the kitchen towel, and let them rise for another 30 minutes until they have noticeably puffed up.
Preheat your oven to 375°F (190°C).
Bake the rolls for 20 minutes or until the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked dairy-free dinner rolls!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 349.3 g | 127% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 26.1 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 376 mg | 29% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
