Stuffed Bread Rolls
Savor the comforting aroma and flavors of homemade Stuffed Bread Rolls, a delightful recipe that perfectly balances soft, fluffy bread with a spiced vegetable filling. These golden pockets are made from a yeast-based dough, filled with a flavorful mixture of mashed potatoes, green peas, grated carrots, and aromatic spices like garam masala and cumin seeds. Each roll is brushed with a buttery milk glaze, creating a beautifully crisp exterior while maintaining a pillowy interior. Ideal for family gatherings, picnics, or a snack that’s a little out of the ordinary, these rolls are baked to perfection and taste heavenly when served warm with your favorite dip or chutney. With a preparation time of just 90 minutes, this versatile recipe combines comfort food with culinary creativity—perfect for your next baking adventure!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 300 milliliters Warm water
- 3 tablespoons Olive oil
- 200 grams Potatoes, boiled and mashed
- 1 medium Onion, finely chopped
- 50 grams Green peas
- 1 small Carrot, grated
- 2 cloves Garlic, minced
- 1 teaspoon Cumin seeds
- 1 teaspoon Garam masala
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, finely chopped
- 2 tablespoons Butter, melted
- 2 tablespoons Milk
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients. Mix well until a dough starts to form.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Meanwhile, prepare the filling. Heat a tablespoon of olive oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Stir in the garlic, grated carrot, and green peas. Cook for 3 minutes until the vegetables are soft.
Add the mashed potatoes, garam masala, coriander powder, salt, and black pepper. Mix well to combine.
Cook the mixture for 2 additional minutes, then remove from heat and let it cool slightly.
Once the dough has risen, punch it down gently and divide it into 10 equal portions.
Flatten each dough ball into a circle and spoon a small amount of the filling into the center.
Carefully gather the edges of the dough and seal the filling inside to form a ball. Repeat with the remaining dough and filling.
Preheat the oven to 200°C (390°F).
Place the stuffed rolls on a baking sheet lined with parchment paper.
Mix the melted butter and milk and brush the tops of the rolls with this mixture.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
Once baked, remove from oven and let them cool slightly before serving.
Garnish with chopped cilantro and serve warm with a sauce or dip of your choice.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 4820 mg | 210% | |
| Total Carbohydrate | 460.4 g | 167% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 26.5 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 264 mg | 20% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
