Dairy-Free Classic Apple Filling
Indulge in the warm, aromatic flavors of fall with this Dairy-Free Classic Apple Filling, a versatile recipe that’s perfect for pies, tarts, crisps, or even as a delicious topping for pancakes or oatmeal. Made with crisp apples like Granny Smith or Honeycrisp, this filling boasts a rich blend of coconut sugar, cinnamon, nutmeg, and allspice, delivering a perfectly spiced sweetness. A touch of cornstarch ensures a thick, luscious texture, while vanilla extract adds an aromatic finish. Completely dairy-free and made with simple, wholesome ingredients, this recipe comes together in just 35 minutes and stores beautifully for up to 3 days, making it as convenient as it is delectable. Whether you're baking a holiday treat or elevating everyday desserts, this classic apple filling is your go-to for cozy, homemade flavor.
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Recipe Information
Ingredients
- 6 medium apples (e.g., Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 0.5 cup coconut sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.25 teaspoon sea salt
- 2 tablespoons cornstarch
- 0.25 cup water
- 1 teaspoon vanilla extract
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large mixing bowl, toss the apple slices with lemon juice to prevent browning.
In a separate small bowl, mix the coconut sugar, cinnamon, nutmeg, allspice, and salt together.
Sprinkle the sugar-spice mixture over the apples and toss well to coat all the slices evenly.
In a medium saucepan, combine the cornstarch and water, stirring until the cornstarch is fully dissolved.
Add the apple mixture to the saucepan and cook over medium heat, stirring frequently until the apples begin to release their juices, approximately 5 minutes.
Lower the heat to medium-low and continue to cook, stirring often, for another 10-12 minutes or until the apples are tender but not mushy.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the apple filling to cool slightly before using it as a pie filling or storing it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 288.3 g | 105% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 233.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
