Dairy-Free Cinnamon Butter
Elevate your spreads with this luscious **Dairy-Free Cinnamon Butter**, a creamy, aromatic delight perfect for adding a touch of indulgence to your favorite breakfasts and snacks. Made with velvety coconut oil, pure maple syrup, and a hint of vanilla, this recipe boasts a rich, naturally sweet flavor balanced by the warm spice of cinnamon and a pinch of sea salt. Ready in just 10 minutes, this vegan and allergen-friendly alternative to traditional cinnamon butter is a breeze to whip up. Whether you're spreading it on toast, slathering it over warm pancakes, or dolloping it onto muffins, this smooth and flavorful spread is guaranteed to become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Ensure the coconut oil is solidified but slightly soft for easy mixing. This usually happens at room temperature, but you can refrigerate it for a bit if needed to reach the desired consistency.
In a medium-sized mixing bowl, combine the solidified coconut oil and maple syrup.
Using a hand mixer or a fork, beat or mash the mixture until it becomes smooth and well combined.
Add the ground cinnamon, vanilla extract, and sea salt to the bowl.
Continue to beat or stir the mixture until all the ingredients are thoroughly mixed, and the consistency is creamy and smooth.
Taste the mixture and adjust the sweetness or spice level by adding more maple syrup or cinnamon as desired.
Transfer the dairy-free cinnamon butter to an airtight container.
Refrigerate for at least 1 hour before using, as this will help it firm up slightly and enhance the flavors.
Spread on toast, pancakes, or muffins for a delightful dairy-free treat.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
