Dairy-Free Chocolate Wafer Rolls
Indulge in the irresistible crunch of Dairy-Free Chocolate Wafer Rolls—an elegant treat perfect for any occasion. This recipe transforms pantry staples like cocoa powder, coconut milk, and vanilla extract into delicately crisp and chocolatey rolls, all prepared without any dairy. The thin batter is baked to perfection and rolled into light, airy wafers for a delightful texture that melts in your mouth. Perfectly suited for vegans or those with dairy sensitivities, these wafer rolls are as easy to make as they are impressive. Enjoy them as a standalone snack or pair them with a scoop of your favorite non-dairy ice cream for a sweet and satisfying dessert experience. With just 15 minutes of prep and a short bake time, you’ll have 24 tantalizing treats ready to share—or savor all on your own!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 20 grams Cocoa powder
- 100 grams Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 240 milliliters Coconut milk
- 60 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, sift together the flour, cocoa powder, sugar, salt, and baking powder.
In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a smooth batter forms.
Pour a small amount of batter onto the lined baking sheet and spread it thinly in a rectangular shape using a spatula. Aim for a thickness of about 1-2 millimeters.
Bake in the preheated oven for 8-10 minutes, or until the edges become firm and slightly crispy.
Immediately after removing from the oven, use a spatula to carefully lift one edge of the wafer and start rolling it into a log shape. Be cautious, as they can be hot. Work quickly so they don't harden before rolling.
Repeat the spreading and baking process until all the batter is used.
Allow the rolls to cool completely on a wire rack. They will become crispier as they cool.
Store the rolls in an airtight container once they are completely cooled to maintain their crispness.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 117.9 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
