Dairy-Free Chocolate Rice Cake
Indulge in a guilt-free treat with this **Dairy-Free Chocolate Rice Cake** recipe, a quick and delicious dessert that requires just 15 minutes and a handful of wholesome ingredients. These crunchy rice cakes are topped with a rich layer of silky, melted dairy-free dark chocolate infused with a hint of vanilla and a touch of sea salt for that perfect sweet-salty balance. For extra texture and flavor, personalize your creation with a sprinkle of chopped nuts, shredded coconut, or even fresh berries as a vibrant garnish. Perfect for vegans and those avoiding dairy, this easy no-bake recipe is ideal for satisfying your chocolate cravings while staying light and nutritious. Serve these beautiful chocolate-coated rice cakes as a quick snack, a party appetizer, or a refined finish to any meal.
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Recipe Information
Ingredients
- 6 Rice cakes
- 100 grams Dark chocolate (dairy-free)
- 1 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 30 grams Chopped nuts or seeds (optional)
- 20 grams Shredded coconut (optional)
- 50 grams Fresh berries or pomegranate seeds (for garnish, optional)
Instructions
Prepare a baking sheet by lining it with parchment paper.
Place the rice cakes on the prepared baking sheet, ensuring they are not overlapping.
In a microwave-safe bowl, combine the dairy-free dark chocolate and coconut oil. Melt them together in the microwave in 20-second intervals, stirring after each interval until fully smooth and melted. Alternatively, you can melt them using a double boiler on the stovetop.
Once melted, stir in the vanilla extract and sea salt until the mixture is well combined.
Using a spoon, drizzle the melted chocolate mixture over each rice cake, covering the top evenly. You can use the back of the spoon to spread it if needed.
If desired, sprinkle chopped nuts or seeds and shredded coconut over the top of the chocolate-covered rice cakes for added texture and flavor.
Allow the chocolate to harden by placing the rice cakes in the refrigerator for about 5-10 minutes or until set.
Just before serving, top with fresh berries or pomegranate seeds if using, for a refreshing burst of flavor.
Serve immediately or store in an airtight container in the refrigerator to keep the chocolate from melting.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 55.9 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
