Dairy-Free Chocolate Oatmeal
Indulge in a warm, comforting bowl of Dairy-Free Chocolate Oatmeal, a rich yet wholesome breakfast that’s perfect for chocolate lovers seeking a plant-based option. Made with creamy unsweetened almond milk, antioxidant-packed cocoa powder, and naturally sweetened with maple syrup, this vegan oatmeal delivers a luxuriously smooth texture and deep chocolate flavor. Topped with fresh slices of banana, dairy-free dark chocolate chips, and crunchy chopped nuts, each bite is a delightful balance of sweetness and crunch. Ready in just 15 minutes, this quick and easy breakfast is ideal for busy mornings or a cozy weekend treat. With keywords like "dairy-free," "vegan-friendly," and "chocolate oatmeal," this recipe is perfect for anyone looking for a nutritious and indulgent start to the day!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 sliced banana
- 2 tablespoons dairy-free dark chocolate chips
- 2 tablespoons chopped nuts (like almonds or walnuts)
Instructions
In a medium-sized saucepan, combine the rolled oats and unsweetened almond milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once simmering, add the cocoa powder, maple syrup, vanilla extract, and salt to the saucepan.
Stir the mixture continuously until the oats are fully cooked and the chocolate is well incorporated, about 5 to 7 minutes.
Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken.
Divide the oatmeal into two bowls.
Top each bowl with sliced banana, dairy-free dark chocolate chips, and chopped nuts.
Serve immediately and enjoy a warm, delightful bowl of dairy-free chocolate oatmeal.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 36.1 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 927 mg | 71% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
