Dairy-Free Chocolate Cupcakes
Indulge in the rich and moist decadence of these Dairy-Free Chocolate Cupcakes, a perfect treat for anyone avoiding dairy without sacrificing flavor. Made with simple pantry staples like almond milk, cocoa powder, and apple cider vinegar, these cupcakes are irresistibly fudgy and tender. The recipe comes together effortlessly in just 15 minutes of prep time and bakes to perfection in under 20 minutes, making it an ideal choice for last-minute dessert needs. Whether you're catering to dietary restrictions or just craving a dairy-free delight, these cupcakes are sure to satisfy your sweet tooth. Serve them as they are or top with your favorite dairy-free frosting for the ultimate chocolate experience! Perfectly vegan-friendly, these cupcakes are a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
Instructions
Preheat your oven to 350°F (175°C). Line a cupcake tray with 12 cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract, and mix well.
Add the wet ingredients to the dry ingredients and mix until just combined. Then, carefully stir in the hot water until the batter is smooth.
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 343.4 g | 125% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 201.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 442 mg | 34% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
