Dairy-Free Chocolate Covered Pretzels
Indulge in a delectably sweet-and-salty treat with these Dairy-Free Chocolate Covered Pretzels! Perfect for satisfying cravings or impressing guests, this recipe combines crunchy mini pretzels dipped in velvety dairy-free dark chocolate and finished with a sprinkle of flaky sea salt for that irresistible flavor contrast. With coconut oil added for a silky finish and optional toppings like chopped nuts and shredded coconut to customize the batch, these treats are both allergy-friendly and fun to make. Ready in just 15 minutes, they’re an easy, crowd-pleasing snack that’s ideal for holiday parties, movie nights, or as a quick dessert. Keywords: dairy-free chocolate snacks, chocolate-covered pretzels, quick dessert recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 2 cups mini pretzels
- 0.5 teaspoon sea salt
- as desired optional toppings (e.g., chopped nuts, shredded coconut)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the mixture in 30-second increments, stirring after each session, until fully melted and smooth. This should take about 1-2 minutes total.
Dip each mini pretzel into the melted chocolate, using a fork to fully coat it. Let excess chocolate drip off before placing the pretzel on the prepared baking sheet.
Immediately sprinkle a small pinch of sea salt onto each chocolate-coated pretzel before the chocolate sets.
If desired, add optional toppings such as chopped nuts or shredded coconut at this stage.
Allow the chocolate-covered pretzels to set at room temperature for about 1 hour or speed up the process by refrigerating them for 20 minutes.
Once the chocolate is fully set, transfer the pretzels to an airtight container for storage. They can be kept at room temperature or in the refrigerator for a cool treat.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5668 mg | 246% | |
| Total Carbohydrate | 362.1 g | 132% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 107.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
