Dairy-Free Chocolate Coffee Candies
Indulge in the rich and sophisticated flavors of these Dairy-Free Chocolate Coffee Candies, a perfect treat for chocolate and coffee lovers alike. Made with pure cocoa powder, creamy coconut oil, and a hint of vanilla, these candies are naturally sweetened with maple syrup for a guilt-free indulgence. The addition of instant coffee granules gives them a bold, aromatic kick, while a touch of sea salt balances the sweetness with a hint of savory. In just 15 minutes of prep time, plus a quick chill in the fridge, you’ll have a batch of smooth and velvety candies that are free from dairy, gluten, and refined sugars. Ideal for those following plant-based or paleo diets, these no-bake treats are easy to make and even easier to enjoy. Perfect for gifting, entertaining, or simply savoring at home, these delightful morsels are sure to become a go-to favorite.
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Recipe Information
Ingredients
- 0.5 cup Cocoa powder
- 0.5 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Instant coffee granules
- 0.25 teaspoon Sea salt
Instructions
Line a mini muffin tin with 20 paper liners or use silicone mini muffin molds.
Melt the coconut oil in a small saucepan over low heat until completely liquid.
Remove the saucepan from the heat and whisk in the cocoa powder until smooth.
Add the maple syrup, vanilla extract, instant coffee granules, and sea salt to the cocoa mixture. Whisk until fully combined and no lumps remain.
Carefully pour the chocolate coffee mixture into the prepared molds, filling each one about 3/4 of the way full.
Tap the muffin tin gently on the counter to release any air bubbles and ensure an even surface.
Place the tin in the refrigerator to set for at least 30 minutes or until the candies are firm.
Once set, remove the candies from the molds and store in an airtight container in the refrigerator.
Enjoy these candies chilled or at room temperature for a delightful, dairy-free treat.
Nutrition Facts
Calories |
1311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 54.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
