Dairy-Free Chocolate Chip Waffles
Start your morning on a sweet note with these Dairy-Free Chocolate Chip Waffles—an irresistible breakfast treat that's perfect for anyone avoiding dairy. Made with creamy almond milk, melted coconut oil, and luscious dairy-free chocolate chips, this recipe strikes the ideal balance between crispy and fluffy. The batter comes together in just 15 minutes with simple ingredients like all-purpose flour, baking powder, and vanilla extract, making it easy to whip up for busy mornings or weekend brunches. Whether topped with fresh fruit, a drizzle of syrup, or extra chocolate chips, these golden waffles are sure to delight the whole family. Plus, they’re a fantastic option for those following a dairy-free lifestyle, without sacrificing indulgence or flavor!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 2 cups unsweetened almond milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.75 cup dairy-free chocolate chips
- as needed non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk together the almond milk, eggs, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the melted coconut oil until the batter is smooth.
Carefully stir in the dairy-free chocolate chips until evenly distributed throughout the batter.
Lightly grease the waffle iron with non-stick cooking spray.
Ladle the appropriate amount of batter (as per your waffle iron's instructions) onto the hot waffle iron and close the lid.
Cook the waffles until golden brown and crisp, typically 4 to 6 minutes, depending on your waffle iron.
Carefully remove the waffles from the waffle iron and serve immediately with your choice of toppings such as fresh fruits, syrup, or additional chocolate chips.
Repeat with the remaining batter.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 98.2 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 934 mg | 72% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
