Dairy-Free Chocolate-Covered Pretzels
Indulge your sweet and salty cravings with these irresistibly simple Dairy-Free Chocolate-Covered Pretzels! Featuring crunchy pretzel twists coated in a luscious layer of melted dairy-free dark chocolate, enhanced with the richness of coconut oil for a silky finish, this recipe is a plant-based delight. A sprinkle of sea salt flakes adds the perfect touch of savory contrast, making each bite a burst of flavor and texture. Ready in just 30 minutes, these vegan-friendly treats are perfect for snacking, gifting, or serving at parties. Quick, easy, and made with only four ingredients, this recipe is a must-try for anyone seeking a dairy-free twist on the classic chocolate-covered snack.
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Recipe Information
Ingredients
- 200 grams small pretzel twists
- 200 grams dairy-free dark chocolate chips
- 15 ml coconut oil
- 5 grams sea salt flakes (optional)
Instructions
Line a large baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth.
Alternatively, melt the chocolate chips and coconut oil over a double boiler, stirring constantly until smooth.
Ensure the melted chocolate is well mixed with the coconut oil for a silky texture.
Using a fork, dip each pretzel into the melted chocolate, ensuring it is fully coated.
Remove the chocolate-covered pretzel from the chocolate, allowing any excess chocolate to drip off, then place it on the prepared baking sheet.
Repeat the dipping process with the remaining pretzels.
Once all the pretzels are coated, sprinkle a pinch of sea salt flakes over the top while the chocolate is still wet, if desired.
Let the chocolate-covered pretzels set for about 30 minutes at room temperature, or place them in the refrigerator for about 15 minutes to harden quickly.
Store the pretzels in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5149 mg | 224% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 87.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
