Nutty Chocolate Pretzels
Indulge in the perfect combination of salty, sweet, and nutty goodness with these irresistible Nutty Chocolate Pretzels! Featuring the satisfying crunch of pretzel twists or rods coated in luscious dark chocolate and drizzled with creamy white chocolate, these treats are elevated with a medley of chopped almonds, hazelnuts, and pecans for a delightful texture. A drizzle of coconut oil adds a silky finish, while optional sprinkles or sea salt flakes provide additional layers of flavor and visual appeal. Ready in just 20 minutes, these chocolate-dipped pretzels are ideal for festive gatherings, homemade gifts, or simply satisfying snack cravings. Plus, they’re easy to make and store—perfect for enjoying anytime!
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Recipe Information
Ingredients
- 24 pieces Pretzel twists or rods
- 1.5 cups Dark chocolate chips
- 0.5 cups White chocolate chips
- 0.5 cups Chopped almonds
- 0.5 cups Chopped hazelnuts
- 0.5 cups Chopped pecans
- 2 teaspoons Coconut oil
- 0.25 cups Sprinkles (optional)
- 1 teaspoon Sea salt flakes (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a microwave-safe bowl, combine the dark chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth. Do not overheat.
Dip each pretzel about 2/3 of the way into the melted dark chocolate, allowing the excess to drip off. Place the pretzels on the prepared baking sheet.
While the chocolate is still wet, sprinkle the dipped areas of the pretzels with chopped almonds, hazelnuts, and pecans. If desired, add sprinkles or a pinch of sea salt flakes for extra texture and flavor.
In a separate microwave-safe bowl, combine the white chocolate chips and the remaining 1 teaspoon of coconut oil. Microwave in 30-second increments, stirring between each, until smooth and melted.
Drizzle the melted white chocolate over the decorated pretzels using a spoon or a piping bag for a decorative touch.
Allow the pretzels to set at room temperature for about 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the process.
Once the chocolate has fully set, remove the pretzels from the baking sheet and store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
6324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.3 g | 350% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 12855 mg | 559% | |
| Total Carbohydrate | 890.2 g | 324% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 287.8 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 800 mg | 62% | |
| Iron | 57.8 mg | 321% | |
| Potassium | 3934 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
