Dairy-Free Chili Cheese Fries
Indulge in the ultimate comfort food with these Dairy-Free Chili Cheese Fries—a mouthwatering twist on the classic favorite, crafted to be both wholesome and allergy-friendly. This recipe features golden, crispy baked Russet potato fries seasoned with smoky paprika and garlic powder, topped with a hearty chili made from ground turkey or plant-based meat, vibrant vegetables, and earthy spices. The magic is in the creamy dairy-free cheese sauce, made with nutritional yeast, almond milk, and a touch of hot sauce for a bold flavor that will blow traditional cheese out of the water. Perfect for game-day snacks, casual dinners, or sharing with family and friends, this dish is a satisfying and guilt-free indulgence packed with plant-based nutrients and bold flavors. Whether you're vegan, dairy-intolerant, or simply looking for a healthier version of a crowd-pleasing classic, these Dairy-Free Chili Cheese Fries are sure to become a household favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 large Garlic cloves, minced
- 1 medium Bell pepper, diced
- 1 pound Ground turkey or plant-based ground meat
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 14 ounces Canned diced tomatoes
- 15 ounces Canned kidney beans, drained
- 0.5 cup Nutritional yeast
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Cornstarch
- 1 teaspoon Hot sauce
- 2 tablespoons Green onions, sliced
Instructions
Preheat your oven to 425°F (220°C).
Scrub the potatoes thoroughly under water, dry, and cut them into fries or wedges.
In a large bowl, toss the potato slices with 3 tablespoons of olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 30 to 35 minutes, flipping halfway through, until fries are golden brown and crispy.
While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent.
Add the diced bell pepper and cook for an additional 2-3 minutes.
Add ground turkey or plant-based ground meat to the skillet, cooking until browned.
Stir in chili powder and cumin, ensuring the spices coat the meat mixture.
Add the diced tomatoes and beans, and let the mixture simmer for about 10-15 minutes, until slightly thickened.
For the cheese sauce, whisk together nutritional yeast, almond milk, and cornstarch in a small saucepan over low heat.
Stir continuously until the mixture thickens into a creamy sauce. Add hot sauce and stir to combine.
Once the fries are done, remove them from the oven and place on a large serving platter.
Top the fries with the chili mixture followed by the cheese sauce.
Garnish with sliced green onions before serving.
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 4664 mg | 203% | |
| Total Carbohydrate | 395.9 g | 144% | |
| Dietary Fiber | 63.0 g | 225% | |
| Total Sugars | 39.1 g | ||
| Protein | 171.6 g | 343% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 816 mg | 63% | |
| Iron | 35.6 mg | 198% | |
| Potassium | 10855 mg | 231% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
