Dairy-Free Chicken Street Tacos
Elevate your taco night with these irresistibly flavorful Dairy-Free Chicken Street Tacos, perfect for quick, healthy meals or casual entertaining. Tender, bite-sized chicken is marinated in a zesty blend of olive oil, lime juice, and bold spices like cumin, paprika, and chili powder, then sautéed to golden perfection. Served on warm corn tortillas, these tacos are topped with fresh cilantro, tangy red onion, creamy avocado slices, and a squeeze of lime for a vibrant, dairy-free twist on a classic favorite. Ready in just 35 minutes, these tacos are as simple as they are satisfying. Customize each bite with a dash of your favorite hot sauce, and enjoy a gluten-free, dairy-free street food-inspired favorite at home!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 small corn tortillas
- 1 small red onion
- 0.5 cup fresh cilantro
- 1 avocado
- 4 lime wedges
- to taste hot sauce
Instructions
Cut the chicken breast into small, bite-sized pieces for even cooking.
In a medium bowl, whisk together the olive oil, lime juice, garlic powder, ground cumin, paprika, chili powder, salt, and black pepper.
Add the chicken pieces to the marinade, ensuring all pieces are well coated. Cover and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
While the chicken marinates, finely dice the red onion and chop the fresh cilantro. Slice the avocado and set aside.
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Sauté until cooked through and lightly browned, about 6-8 minutes, stirring occasionally.
Meanwhile, warm the corn tortillas in another skillet over medium heat or directly on a gas flame for a few seconds on each side until pliable.
Assemble the tacos by filling each tortilla with a portion of cooked chicken. Top with diced red onion, chopped cilantro, avocado slices, and a squeeze of lime juice.
Add hot sauce if desired and enjoy immediately!
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4077 mg | 177% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 9.9 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
