Pork Soft Tacos
Juicy, flavorful, and irresistibly satisfying, these Pork Soft Tacos are guaranteed to become your new taco night favorite. Slow-cooked, tender pork shoulder is perfectly seasoned with a blend of chili powder, cumin, and oregano, then simmered in a savory mix of chicken broth and freshly squeezed orange juice for a zesty touch. The mouthwatering shredded pork is nestled in warm corn or flour tortillas and topped with fresh cilantro, red onion, and a squeeze of lime for a burst of freshness in every bite. Whether you're hosting a casual gathering or craving a quick weeknight dinner, these tacos are easy to make, packed with bold, authentic flavors, and customizable with salsa or hot sauce for added heat. Perfect for serving a crowd, this recipe brings a taste of Mexican-inspired comfort to your table in just one delicious bite!
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Recipe Information
Ingredients
- 2 pounds Pork shoulder (boneless)
- 2 tablespoons Olive oil
- 1 medium Onion (chopped)
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 0.5 cup Orange juice (freshly squeezed)
- 1 tablespoon Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Oregano
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 12 tortillas Corn or flour tortillas
- 0.25 cup Fresh cilantro (chopped)
- 1 small Red onion (diced)
- 2 lime Lime wedges
- Salsa or hot sauce (optional)
Instructions
Trim any excess fat from the pork shoulder and cut it into large chunks, about 3 inches each.
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork chunks on all sides until golden brown, about 8-10 minutes. Work in batches if necessary, and set the seared pork aside.
In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
Return the seared pork to the pot. Pour in the chicken broth and orange juice, then sprinkle the chili powder, cumin, oregano, salt, and black pepper over the pork.
Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork.
Transfer the pork to a large bowl and shred using two forks. Skim any excess fat from the cooking liquid and mix about ½ cup of the liquid into the shredded pork for added flavor.
Warm the tortillas in a skillet, microwave, or directly over a gas flame until soft and pliable.
Assemble the tacos by spooning some shredded pork onto each tortilla. Top with chopped cilantro, diced red onion, a squeeze of lime, and salsa or hot sauce if desired.
Serve immediately and enjoy your delicious pork soft tacos!
Nutrition Facts
Calories |
3377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 5089 mg | 221% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 22.5 g | ||
| Protein | 188.7 g | 377% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 3936 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
