Dairy-Free Chicken Philly Cheesesteak
Savor the bold flavors of a classic sandwich without the dairy in this irresistible Dairy-Free Chicken Philly Cheesesteak recipe. Perfect for those following a dairy-free lifestyle, this dish features tender, seasoned chicken strips paired with caramelized onions and bell peppers tucked into lightly toasted hoagie rolls. What sets this recipe apart is its plant-based twist—each sandwich is layered with creamy dairy-free cheese slices and finished with a luscious dairy-free cheese sauce for the ultimate indulgence. Ready in just 35 minutes, this recipe is an ideal option for a quick yet satisfying lunch or dinner. With crave-worthy textures and flavors, these cheesesteaks are guaranteed to delight your taste buds while keeping it dairy-free! Search keywords: dairy-free Philly cheesesteak, chicken cheesesteak, easy dairy-free recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 medium Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 large Onion
- 1 large Green bell pepper
- 1 large Red bell pepper
- 4 Hoagie rolls
- 4 slices Dairy-free cheese slices
- 1 cup Dairy-free cheese sauce
Instructions
Begin by slicing the chicken breasts into thin strips. Season the chicken slices with salt, pepper, and garlic powder, mixing well to ensure even coating. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and sauté until fully cooked and golden brown, about 7-8 minutes. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Slice the onion and bell peppers into thin strips and add them to the skillet. Cook until they are tender and slightly caramelized, about 5-7 minutes.
While the onions and peppers are cooking, lightly toast the hoagie rolls in a toaster or on a griddle. This gives them a slight crunch and holds the fillings better.
Once the vegetables are cooked, return the chicken to the skillet and mix everything together, cooking for an additional 2 minutes to heat through.
To assemble the sandwiches, lay one dairy-free cheese slice inside each hoagie roll. Evenly distribute the chicken and vegetable mixture among the rolls.
Drizzle each sandwich with dairy-free cheese sauce. You can either spoon the sauce directly onto the filling or serve it on the side for dipping.
Serve immediately and enjoy your delicious Dairy-Free Chicken Philly Cheesesteak!
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 5984 mg | 260% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 35.8 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1158 mg | 89% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
