Dairy-Free Chicken Big Mac
Elevate your burger game with this crave-worthy Dairy-Free Chicken Big Mac, a healthy twist on the fast-food favorite that's perfect for those avoiding dairy. Crafted with juicy ground chicken patties seasoned to perfection and complemented by a tangy homemade big mac sauce, this recipe is a flavor-packed delight. Layered with dairy-free cheddar slices, crisp iceberg lettuce, fresh tomato, and crunchy pickles on toasted sesame seed buns, this sandwich delivers all the classic components without compromising dietary preferences. Whether you're hosting a family dinner or meal-prepping your favorites, this dish is easy to make in under 35 minutes and is sure to be a hit. Ideal for anyone seeking a dairy-free alternative to indulgent comfort food classics!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 0.5 cup Dairy-free mayonnaise
- 2 tbsp Sweet pickle relish
- 1 tbsp Yellow mustard
- 1 tsp White vinegar
- 0.5 tsp Smoked paprika
- 0.5 tsp Garlic powder (sauce)
- 0.5 tsp Onion powder (sauce)
- 1 cup Iceberg lettuce
- 1 Tomato
- 4 slices Dairy-free cheddar cheese slices
- 4 buns Sesame seed hamburger buns
- 8 slices Pickles
Instructions
In a large bowl, combine ground chicken, salt, black pepper, onion powder, and garlic powder. Mix well until all ingredients are thoroughly combined.
Divide the chicken mixture into 8 equal parts and shape them into thin patties.
Heat olive oil in a large non-stick skillet over medium heat. Cook the chicken patties for 3-4 minutes on each side or until fully cooked and golden brown. Remove from heat and set aside.
In a separate bowl, prepare the big mac sauce by mixing dairy-free mayonnaise, sweet pickle relish, yellow mustard, white vinegar, smoked paprika, garlic powder, and onion powder. Whisk until smooth and set aside.
Chop the iceberg lettuce into thin shreds. Slice the tomato into thin slices.
Toast the sesame seed buns lightly in a dry skillet over medium heat until golden.
To assemble each sandwich, spread a spoonful of the Big Mac sauce on the bottom bun, then layer with shredded lettuce, a cooked chicken patty, a slice of dairy-free cheddar cheese, and a few slices of tomato.
Add the middle bun (the bottom half of another sesame bun), spread with more Big Mac sauce, lettuce, another chicken patty, and pickles.
Complete the sandwich with the top half of the sesame bun. Repeat the building process for the remaining sandwiches.
Serve immediately for the best taste and texture.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.3 g | 239% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 7685 mg | 334% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 36.0 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3801 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
