Dairy-Free Chick-fil-A Inspired Cobb Salad
This Dairy-Free Chick-fil-A Inspired Cobb Salad is a flavorful and health-conscious twist on the fast-food favorite, packed with fresh, nutrient-rich ingredients and bold flavors. Featuring tender grilled dairy-free chicken, crispy bacon, creamy avocado, sweet corn, and a medley of vibrant vegetables, this salad offers a perfect balance of textures and tastes. The addition of classic boiled eggs and a drizzle of creamy dairy-free ranch dressing brings richness to every bite, while skipping the dairy ensures this recipe is suitable for those with dietary restrictions. With just 25 minutes of prep time, this hearty salad is ideal as a satisfying lunch or a wholesome dinner for the whole family. Whether you're craving a restaurant-style Cobb salad or want to add more color to your meals, this recipe delivers both deliciousness and simplicity!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Baby spinach
- 2 pieces Dairy-free grilled chicken breast
- 1 cup Cherry tomatoes
- 0.5 piece Cucumber
- 1 piece Avocado
- 2 pieces Boiled eggs
- 4 strips Bacon
- 2 stalks Green onions
- 1 cup Corn kernels
- 0.5 cup Dairy-free ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by grilling the chicken breasts until fully cooked and no longer pink inside. This should take about 6-7 minutes per side depending on thickness. Let them rest for a few minutes, then slice them into thin strips.
While the chicken is grilling, prepare your veggies. Chop the romaine lettuce and baby spinach and place them into a large salad bowl.
Slice the cherry tomatoes in half, dice the cucumber, and add them to the bowl.
Slice the avocado into cubes and chop the boiled eggs. Add both to the bowl.
Cook the bacon in a frying pan until crispy. Once cooled, crumble the strips and add to the salad.
Chop the green onions finely and add to the salad along with the corn kernels.
Finally, add the grilled chicken strips to the salad.
Season the salad with salt and black pepper, then toss gently to mix all the ingredients well.
Serve each portion of the salad with a generous drizzle of dairy-free ranch dressing over the top.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 23.7 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
