Dairy-Free Cheesy Baked Beans
Transform your baked bean game with this irresistible recipe for **Dairy-Free Cheesy Baked Beans**—a hearty, plant-based twist on a comfort food classic! Packed with bold flavors, this dish features creamy and savory nutritional yeast as the perfect dairy-free substitute for cheese, complementing the smoky paprika, tangy tomato paste, and aromatic garlic and onions. The beans are cooked to bubbling perfection in a single oven-safe skillet, making cleanup a breeze and preparation simple. Ready in just 45 minutes, this gluten-free recipe is ideal as a satisfying main dish or vibrant side that's perfect paired with crusty bread or a fresh salad. Whether you're embracing vegan living or simply looking for a lighter, dairy-free alternative, this baked bean dish is sure to please your taste buds and your guests!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 cloves garlic cloves
- 2 15-ounce cans canned baked beans
- 1 cup nutritional yeast
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Finely chop the yellow onion and garlic cloves.
In a large oven-safe skillet or pan, heat the olive oil over medium heat.
Add the chopped onion and cook until it's soft and translucent, about 5 minutes.
Stir in the garlic and cook for another 1 minute until fragrant.
Add the canned baked beans, including the sauce, into the skillet with the onion and garlic.
Stir in the nutritional yeast, tomato paste, smoked paprika, dried oregano, salt, and black pepper.
Mix well to combine all the ingredients thoroughly, ensuring the beans are well coated with the seasoning.
Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.
Once simmered, remove the skillet from heat and sprinkle the chopped fresh parsley over the top.
Transfer the skillet to the preheated oven.
Bake in the oven for about 15-20 minutes, until the top is slightly browned and the beans are bubbly.
Carefully remove the skillet from the oven and let it cool slightly before serving.
Serve warm as a main dish or as a side with crusty bread or a salad.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 69.6 g | 249% | |
| Total Sugars | 87.7 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 4095 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
