Dairy-Free Cheeseburger Sliders
Savor the classic comfort of cheeseburgers with a dairy-free twist in these irresistible Dairy-Free Cheeseburger Sliders! Perfectly seasoned ground beef patties are grilled to juicy perfection, then topped with melty plant-based cheese slices for a creamy, indulgent bite without the dairy. Sandwiched between soft slider buns, each mini burger is layered with fresh lettuce, ripe tomato, crunchy pickles, and a tangy duo of ketchup and mustard. This quick and easy recipe comes together in just 30 minutes, making it ideal for weeknight dinners, game day spreads, or backyard barbecues. Whether you're catering to dietary restrictions or just looking for a lighter alternative, these sliders deliver all the flavor of a classic cheeseburger in a fun, dairy-free package.
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Recipe Information
Ingredients
- 1 lb ground beef
- 8 slices plant-based cheese slices
- 8 buns slider buns
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp coconut oil
- 8 leaves lettuce leaves
- 1 large tomato
- 8 slices pickles
- 0.25 cup ketchup
- 2 tbsp mustard
Instructions
Preheat your grill or stovetop pan to medium-high heat.
In a large mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 8 equal portions and shape each portion into a small patty, slightly larger than the width of the slider buns, as they will shrink while cooking.
Brush each patty with a small amount of coconut oil to prevent sticking and enhance browning.
Cook the patties on the grill or in the pan for about 3-4 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of plant-based cheese on each patty and cover with a lid or foil to melt the cheese.
Meanwhile, slice the tomato into 8 even slices and prepare the lettuce, washing and drying each leaf.
Assemble each slider by layering a lettuce leaf, a cheese-topped patty, a slice of tomato, and a pickle slice on the bottom half of the slider bun.
Spread ketchup and mustard on the top half of the bun, then place on top of the slider.
Serve the sliders immediately while they're hot and enjoy your dairy-free cheeseburger sliders!
Nutrition Facts
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 5445 mg | 237% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 41.7 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1282 mg | 99% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
