Mini Hamburgers
Bite-sized and bursting with flavor, these Mini Hamburgers are the perfect crowd-pleasing appetizer or fun dinner option for busy weeknights. Made with juicy ground beef blended with simple seasonings like garlic and onion powder, these sliders are cooked to tender perfection on a skillet or grill in just minutes. Each mini burger is layered with melted cheddar cheese, crisp lettuce, sweet cherry tomato slices, and optional tangy pickles, all nestled inside toasted slider buns. Customize with your favorite condiments—ketchup, mayonnaise, or mustard—to suit your taste. With minimal prep time and maximum flavor, these mini hamburgers are sure to delight kids and adults alike at parties, game days, or casual gatherings.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 12 pieces Slider buns
- 6 pieces Cheddar cheese slices
- 6 pieces Lettuce leaves
- 6 pieces Cherry tomatoes (sliced)
- 12 slices Pickles (optional)
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are evenly distributed. Avoid overmixing to keep the meat tender.
Divide the beef mixture into 12 equal portions and shape them into small patties, about 2.5 inches in diameter. Use your thumb to press a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.
Place the mini patties onto the hot skillet or grill. Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes, or until they reach your desired doneness. For medium, the internal temperature should be 160°F (71°C).
If using cheese, place half a slice of cheddar cheese onto each patty in the last minute of cooking to allow it to melt.
Lightly toast the slider buns on the skillet or grill for 1-2 minutes until golden brown.
Assemble the mini hamburgers by placing a lettuce leaf on the bottom half of each bun. Top with a cooked patty, a slice of cherry tomato, a pickle slice, and a drizzle of ketchup, mayonnaise, or mustard as desired.
Finish by placing the top half of the bun over the stack and secure with a toothpick if necessary.
Serve the mini hamburgers warm and enjoy!
Nutrition Facts
Calories |
3850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 10507 mg | 457% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 54.4 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1935 mg | 149% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2487 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
