Dairy-Free Cheese Arepa
Satisfy your cravings for cheesy goodness with these irresistible Dairy-Free Cheese Arepas, a plant-based twist on the traditional Latin American treat. Made with creamy vegan cheddar shreds and velvety vegan cream cheese, these arepas pack all the rich flavor of cheese without any dairy. The dough, crafted from P.A.N. pre-cooked white cornmeal, is soft yet sturdy, perfectly encasing the gooey cheese filling. Cooked to a golden brown in olive and coconut oil, each bite boasts a crispy exterior and a melty, savory center. Ready in just 25 minutes, these gluten-free arepas are perfect as a quick snack, appetizer, or side dish. Serve them warm with your favorite dairy-free toppings for a delectable, crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 cups P.A.N. pre-cooked white cornmeal
- 2.5 cups Warm water
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 cup Vegan cheddar cheese shreds
- 0.5 cup Vegan cream cheese
- 2 tablespoons Coconut oil
Instructions
In a large mixing bowl, combine the cornmeal and salt.
Gradually add the warm water to the bowl, mixing with your hands until the dough is smooth and non-sticky. Let it rest for about 5 minutes.
Divide the dough into 8 equal parts and roll each part into a ball. Flatten each ball slightly to form 1/2-inch thick discs.
In a separate bowl, mix the vegan cheddar cheese shreds and vegan cream cheese together until well combined.
Take a flattened dough disc, add about 2 tablespoons of the cheese mixture to the center, and top with another disc. Seal the edges by pinching them together carefully.
Heat the olive oil and coconut oil in a non-stick pan over medium heat.
Once the oil is hot, carefully place the arepas into the pan. Cook each side for about 5-7 minutes or until they are golden brown and crispy.
Remove from the pan and let them cool slightly before serving.
Enjoy the Dairy-Free Cheese Arepas warm as a standalone snack or with your favorite dairy-free toppings.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 260.5 g | 95% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 0.0 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
