Dairy-Free Cheddar Polenta
Indulge in the creamy, cheesy goodness of this **Dairy-Free Cheddar Polenta**, a comforting and versatile dish that's perfect for vegan diets or anyone avoiding dairy. Made with wholesome ingredients like coarse-ground polenta, nutritional yeast, and melty dairy-free cheddar, this recipe delivers a velvety texture and rich, savory flavors without the need for traditional cheese. The addition of garlic powder and black pepper adds a hint of spice, while a garnish of fresh parsley brightens up the presentation. Ready in just 30 minutes, this polenta is an effortless side dish or a satisfying main course that pairs beautifully with roasted vegetables, plant-based proteins, or a zesty tomato sauce. Whether you're whipping it up for a weeknight dinner or entertaining guests, this recipe guarantees creamy polenta perfection with a dairy-free twist!
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Recipe Information
Ingredients
- 1 cup Polenta (coarse ground cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 quarter cup Nutritional yeast
- 1 cup Dairy-free cheddar cheese, shredded
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
In a medium saucepan over medium-high heat, bring 4 cups of water and 1 teaspoon of salt to a boil.
Slowly whisk in 1 cup of polenta (coarse ground cornmeal).
Reduce the heat to low, stirring frequently to prevent any lumps from forming, until the mixture thickens, about 15 minutes.
Once thickened, stir in 2 tablespoons of olive oil and 1 quarter cup of nutritional yeast until fully combined.
Add 1 cup of shredded dairy-free cheddar cheese, stirring until the cheese is melted and the polenta is smooth and creamy.
Season the polenta with 0.5 teaspoon of garlic powder and 0.5 teaspoon of black pepper, adjusting to taste.
Remove the saucepan from the heat and let the polenta sit for a couple of minutes to fully set.
Serve hot, garnished with chopped fresh parsley, if desired. Enjoy your dairy-free cheddar polenta as a perfect side dish or a comforting main meal.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 952 mg | 73% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
