Dairy-Free Buttered Corn
Elevate your barbecue or dinner table with this irresistibly rich and flavorful Dairy-Free Buttered Corn recipe—a perfect side dish that’s both inclusive and tantalizing. Featuring tender, boiled ears of fresh corn slathered in a luxurious garlic-infused dairy-free butter blend, this recipe offers all the indulgence of classic buttered corn without any dairy. A dash of olive oil enhances smoothness, while garlic powder, salt, and black pepper lend a delightful savory kick. Finish with a sprinkle of fresh parsley for a splash of color and herbal brightness. Quick to prepare in just 25 minutes and suitable for all dietary lifestyles, this vegan-friendly dish is guaranteed to be a crowd-pleaser at picnics, BBQs, or any festive meal.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Dairy-free butter
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Begin by shucking the corn, removing the husks and silk. Rinse the ears of corn under cold water to remove any remaining silk.
In a large pot, bring water to a boil. Once boiling, add the corn and boil for about 10 minutes or until the kernels are tender.
While the corn is boiling, in a small saucepan over low heat, melt the dairy-free butter together with the olive oil. Stir in the garlic powder, salt, and black pepper, whisking until well combined.
Once the corn is cooked, remove the ears from the pot and drain well.
Place the drained corn on a serving platter and generously brush with the prepared dairy-free butter mixture, ensuring each cob is well coated.
Optionally, sprinkle chopped fresh parsley over the buttered corn for added freshness and flavor.
Serve the dairy-free buttered corn immediately as a delightful side dish.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 25.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
