Dairy-Free Bunny Bread
Celebrate Easter or any family gathering with this delightful *Dairy-Free Bunny Bread*, a whimsical centerpiece that's as charming as it is delicious! Crafted with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this homemade bread is completely dairy-free, making it ideal for those with dietary restrictions. Shaped into an adorable bunny with black olive eyes and sesame seed embellishments, this recipe is perfect for adding a touch of fun to your table. With a tender, golden crust brushed in egg for extra shine and flavor, this bread is as satisfying to eat as it is to look at. Whether you're serving it alongside soups, salads, or enjoying it on its own, this bunny bread is sure to delight guests of all ages. Plus, the hands-on shaping process makes it a great project for kids and adults alike!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Instant yeast
- 25 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 1 unit Egg
- 5 grams Sesame seeds
- 2 units Black olives
Instructions
In a large bowl, mix together the all-purpose flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough and divide it into one large ball for the body, a slightly smaller ball for the head, and smaller pieces to form the ears, legs, and tail of the bunny.
Shape and assemble the dough pieces on a baking tray lined with parchment paper to resemble a bunny, using the larger ball as the body, attaching the head, ears, and tail.
Use the black olives as eyes by pressing them gently into the head dough.
Cover the shaped dough with a cloth and let it rise again in a warm place for about 30 minutes.
Preheat the oven to 180°C (350°F).
Brush the entire bunny bread with the beaten egg and sprinkle sesame seeds over the surface.
Bake the bunny bread in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Allow the bunny bread to cool on a wire rack before serving. Enjoy your dairy-free bunny bread!
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4780 mg | 208% | |
| Total Carbohydrate | 417.8 g | 152% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 26.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 187 mg | 14% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
