Olive Onion Cheese Bread
Experience the irresistible flavors of homemade Olive Onion Cheese Bread, a savory delight that's perfect for sharing. This golden, crusty loaf is packed with the robust flavors of briny black olives, sweet caramelized onions, and a delectable combination of shredded mozzarella and Parmesan cheese. Fresh rosemary offers an optional aromatic touch, while the soft, fluffy interior provides the perfect contrast to its crisp exterior. Ideal for brunch, a hearty side, or even as the centerpiece of a charcuterie board, this bread is as versatile as it is delicious. Made with simple ingredients and a straightforward baking process, this recipe is a must-try for beginner and seasoned bakers alike. Warm from the oven or served at room temperature, Olive Onion Cheese Bread is a showstopper that will elevate any dining experience!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 0.75 cups Pitted black olives, chopped
- 1 medium Yellow onion, finely diced
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Fresh rosemary, chopped (optional)
- 1 large Egg
- 1 tablespoon Milk
Instructions
In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the bowl. Mix until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
While the dough is rising, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook, stirring frequently, until caramelized (about 15 minutes). Set aside to cool.
Once the dough has risen, punch it down and transfer it back to the floured surface. Flatten the dough into a rectangle.
Evenly distribute the chopped olives, caramelized onions, shredded mozzarella, grated Parmesan, and rosemary (if using) over the dough. Fold the dough over the fillings and gently knead to incorporate them, ensuring they are evenly distributed.
Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan. Cover loosely with plastic wrap and let it rise for 30–40 minutes, until it has doubled in size again.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk the egg and milk together to make an egg wash. Brush the top of the loaf with the egg wash for a golden crust.
Bake the bread in the preheated oven for 30–35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
