Dairy-Free Boneless Buffalo Wings
Get ready to spice up your mealtime with these irresistible Dairy-Free Boneless Buffalo Wings! Perfectly crispy on the outside and tender on the inside, these bite-sized delights are coated in a flavorful blend of flour, paprika, garlic, and onion powder before being fried to golden perfection. A homemade dairy-free buffalo sauce made with hot sauce, coconut oil, and cayenne pepper takes these wings to a whole new level of bold, tangy heat. Quick to prepare in just 40 minutes, they're the ultimate crowd-pleaser, whether you're hosting game day or craving a spicy snack. Serve them with your favorite dairy-free dipping sauce, like ranch or blue cheese, for the ideal finishing touch. These easy-to-make, gluten-adaptable buffalo wings are a surefire hit for wing lovers everywhere! Perfect keywords: dairy-free buffalo wings, spicy chicken appetizer, crispy buffalo wings, healthy buffalo wings recipe.
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Recipe Information
Ingredients
- 2 pieces Boneless chicken breast
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Unsweetened almond milk
- 0.5 cup Hot sauce
- 0.25 cup Coconut oil
- 0.5 teaspoon Cayenne pepper
- 0.5 cup Cornstarch
- 2 cups Vegetable oil for frying
Instructions
Cut the chicken breasts into 1-inch pieces and set aside.
In a medium bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Pour the almond milk into a separate bowl.
In another small bowl, combine the hot sauce, coconut oil (melted), and cayenne pepper to create the buffalo sauce. Set aside.
Coat each piece of chicken by first dipping it into the flour mixture, then into the almond milk, and finally back into the flour mixture. Place coated chicken on a plate.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (180°C).
Fry the chicken pieces in batches, cooking for about 4-5 minutes per side, or until golden brown and cooked through.
Remove the cooked chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
Once all chicken pieces are cooked, place them in a large bowl and pour the buffalo sauce over them, tossing to ensure each piece is thoroughly coated.
Serve the boneless buffalo wings hot with your choice of dairy-free dipping sauce such as ranch or blue cheese.
Nutrition Facts
Calories |
5675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 545.0 g | 699% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 6502 mg | 283% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 0.7 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 405 mg | 31% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1319 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
