Fried Chicken Drumsticks Southern Style
Crispy, golden, and packed with bold Southern flavors, these Fried Chicken Drumsticks Southern Style are the ultimate comfort food. Marinated in tangy buttermilk and a splash of hot sauce for maximum juiciness, each drumstick is then coated in a perfectly seasoned flour mixture featuring spices like paprika, cayenne, and garlic powder. The addition of cornstarch and baking powder ensures an irresistibly crunchy crust that crackles with every bite. Deep-fried to golden perfection, these drumsticks are juicy on the inside, crispy on the outside, and bursting with classic Southern flair. Ideal for gatherings or weeknight indulgence, serve them hot with creamy mashed potatoes, flaky biscuits, or a side of tangy coleslaw for a meal that truly satisfies. Keywords: Southern-style fried chicken, crispy drumsticks, buttermilk marinade, homemade fried chicken, golden crust.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 2 cups All-purpose flour
- 0.25 cup Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Baking powder
- 4 cups Vegetable oil (for frying)
Instructions
In a large bowl, combine the buttermilk and hot sauce. Whisk together until well blended.
Add the chicken drumsticks to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours or ideally overnight to marinate.
In another large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, and baking powder.
Remove the chicken drumsticks from the buttermilk mixture, allowing any excess liquid to drip off, but do not pat them dry.
Dredge each drumstick in the flour mixture, pressing lightly to ensure a thick, even coating. Place the coated drumsticks on a wire rack and let them rest for 15 minutes to allow the crust to adhere.
In a large, deep skillet, heat the vegetable oil over medium heat until it reaches a temperature of 350°F (175°C). Use a thermometer to maintain the oil’s temperature for consistent frying.
Carefully place the chicken drumsticks into the hot oil in batches, ensuring not to overcrowd the skillet.
Fry the drumsticks for 12-14 minutes, turning occasionally, until they are golden brown and have an internal temperature of 165°F (74°C).
Remove the chicken from the oil and place it on a paper towel-lined plate or wire rack to drain any excess oil.
Serve hot and enjoy your Southern-style fried chicken drumsticks with your favorite sides like mashed potatoes, biscuits, or coleslaw.
Nutrition Facts
Calories |
10895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1042.7 g | 1337% | |
| Saturated Fat | 166.2 g | 831% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 6217 mg | 270% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 25.8 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 727 mg | 56% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2829 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
