Dairy-Free Bolo de Milho
Indulge in the rustic charm of Dairy-Free Bolo de Milho, a Brazilian-inspired cornmeal cake that's equal parts moist, fragrant, and wholesome. This dairy-free twist on the traditional recipe features the creamy richness of coconut milk paired with the natural sweetness of corn kernels, creating a perfectly balanced flavor profile. Blended to silky perfection and baked until golden, this comforting treat is easy to prepare in just under an hour, making it ideal for both casual gatherings and weekend indulgences. The use of pantry staples like vegetable oil, eggs, and vanilla extract ensures accessibility, while the cake’s soft, tender crumb and irresistible aroma make it memorable. Serve it alongside coffee or tea for an authentic, allergen-friendly treat that brings a taste of Brazil to your table. Perfect for dairy-free diets, "Brazilian cornmeal cake," "easy dairy-free desserts," and "egg-based cakes" are standout keywords that make this recipe a must-try.
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Recipe Information
Ingredients
- 240 grams cornmeal
- 240 ml coconut milk
- 120 ml vegetable oil
- 200 grams granulated sugar
- 150 grams corn kernels
- 3 large eggs
- 15 grams baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with vegetable oil or line it with parchment paper.
In a blender, combine the cornmeal, coconut milk, vegetable oil, granulated sugar, corn kernels, and eggs. Blend until you achieve a smooth mixture.
Once blended, transfer the mixture to a large mixing bowl.
Add the baking powder, salt, and vanilla extract to the mixture. Stir well with a spatula or a whisk until all the ingredients are fully incorporated.
Pour the batter into the prepared cake pan, spreading it evenly.
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Slice the Dairy-Free Bolo de Milho and serve. Enjoy your delightful dairy-free treat!
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4115 mg | 179% | |
| Total Carbohydrate | 448.2 g | 163% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 228.7 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 107 mg | 8% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
