Dairy-Free Blueberry Loaf
Indulge in the perfect balance of sweetness and tang with our Dairy-Free Blueberry Loaf, a moist and flavorful bake that's ideal for breakfast or a midday treat. Packed with juicy fresh blueberries and bright lemon zest, this loaf offers a burst of fruity goodness in every bite. Made with unsweetened almond milk and vegetable oil, it's completely dairy-free, making it a great option for dietary restrictions without sacrificing taste. The tender crumb is complemented by a zesty lemon glaze that takes it to the next level. With minimal prep time and simple pantry staples, this recipe makes eight servings of wholesome delight. Perfect for those seeking a dairy-free dessert or a healthier sweet snack! Keywords: Dairy-Free Blueberry Loaf, dairy-free dessert, blueberry lemon loaf, healthy baking recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.75 cup Unsweetened almond milk
- 0.25 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 1.5 cups Fresh blueberries
- 2 tablespoons Powdered sugar
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
In another bowl, whisk together the granulated sugar, almond milk, vegetable oil, eggs, vanilla extract, and lemon zest until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the lemon glaze, mix powdered sugar and lemon juice in a small bowl until smooth.
Drizzle the lemon glaze over the cooled blueberry loaf before serving.
Nutrition Facts
Calories |
2281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 389.1 g | 141% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 189.1 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 435 mg | 33% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
