Chocolate Orange Cupcakes
Indulge in the irresistible combination of rich chocolate and zesty orange with these decadent Chocolate Orange Cupcakes! Perfectly moist and fluffy, these cupcakes are infused with freshly squeezed orange juice and vibrant orange zest, creating a bright citrusy twist that pairs beautifully with the deep cocoa flavor. Topped with a luscious chocolate-orange buttercream frosting, these treats are finished with a sprinkle of orange zest or a garnish of dark chocolate for an extra touch of elegance. Easy to make in just 40 minutes, this recipe is perfect for celebrations, afternoon treats, or whenever you're craving a sweet yet sophisticated dessert. Whether you're entertaining guests or satisfying your own sweet tooth, these Chocolate Orange Cupcakes are sure to impress!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 60 milliliters vegetable oil
- 120 milliliters orange juice (freshly squeezed preferred)
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 60 milliliters milk
- 150 grams unsalted butter (softened)
- 300 grams powdered sugar
- 30 grams unsweetened cocoa powder (for frosting)
- 1 teaspoon orange zest (for frosting)
- 2 tablespoons orange juice (for frosting)
- 50 grams dark chocolate (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line a 12-cup muffin tray with cupcake liners.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, vegetable oil, orange juice, orange zest, vanilla extract, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients while mixing on low speed. Once combined, slowly mix in the milk until the batter is smooth.
Divide the batter evenly among the lined cupcake wells, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the frosting, beat the softened butter with a hand or stand mixer until smooth and creamy.
Gradually add the powdered sugar and cocoa powder, mixing until fully incorporated. Add the orange zest and orange juice, and beat until smooth and fluffy.
Once the cupcakes are completely cool, pipe or spread the chocolate-orange frosting onto each cupcake.
For an optional garnish, shave or grate the dark chocolate over the frosting or add a small chocolate piece on top of each cupcake.
Serve and enjoy your Chocolate Orange Cupcakes!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
