Put the Lime in the Coconut Muffins
Bright, zesty, and irresistibly tropical, "Put the Lime in the Coconut Muffins" are the ultimate treat for citrus lovers and coconut enthusiasts alike. These tender, flavorful muffins blend the tartness of freshly squeezed lime juice and fragrant lime zest with the rich creaminess of coconut milk and shredded coconut. A hint of vanilla and a perfectly moist crumb make these muffins a standout for brunch spreads, snack time, or dessert. For an extra touch of indulgence, drizzle these muffins with a tangy lime glaze and finish with a sprinkle of toasted coconut for added texture and visual appeal. Ready in just 35 minutes and bursting with tropical flavors, these muffins are your ticket to a mini island escape right from your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup unsweetened shredded coconut
- 2 tablespoons lime zest
- 0.25 cups lime juice
- 0.75 cups coconut milk
- 0.25 cups vegetable oil
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cups powdered sugar (for optional glaze)
- 2 tablespoons lime juice (for optional glaze)
- 0.25 cups toasted shredded coconut (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Stir in the shredded coconut and lime zest, distributing them evenly throughout the dry mixture.
In a separate bowl, whisk together the lime juice, coconut milk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined, being careful not to overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
If making the optional glaze, whisk together the powdered sugar and lime juice in a small bowl until smooth. Drizzle the glaze over the cooled muffins.
Sprinkle the toasted shredded coconut on top of the glazed muffins as a final garnish. Serve and enjoy!
Nutrition Facts
Calories |
3357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 467.2 g | 170% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 237.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 186 mg | 14% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
