Dairy-Free Biltong Pizza
Elevate your pizza night with this mouthwatering Dairy-Free Biltong Pizza, a savory and unique spin on the classic comfort food. Perfect for dairy-free eaters and adventurous food lovers, this recipe combines homemade or pre-made pizza dough with tangy tomato sauce, creamy dairy-free mozzarella, and the bold, smoky flavor of thinly sliced biltong. Topped with vibrant red bell peppers, sweet cherry tomatoes, and sharp red onion, this pizza is finished with a sprinkle of oregano, olive oil drizzle, and fresh basil for a gourmet touch. Ready in just 35 minutes, this crispy, flavor-packed dish is ideal for satisfying cravings and impressing guests. Whether you're serving up slices for a casual dinner or entertaining, this recipe is designed to be both simple and unforgettable. Keywords: dairy-free biltong pizza recipe, dairy-free pizza toppings, homemade pizza ideas, South African biltong pizza.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pre-made or homemade crust Pizza dough
- 0.5 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 100 grams Biltong, thinly sliced
- 1 medium Red bell pepper, sliced
- 0.5 medium Red onion, thinly sliced
- 100 grams Cherry tomatoes, halved
- 1 tablespoon Olive oil
- 1 teaspoon Oregano, dried
- 10 fresh leaves Basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 220°C (430°F) and place a pizza stone or an inverted baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness, making sure it will fit on your pizza stone or baking sheet.
Transfer the dough to a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Arrange the biltong slices, red bell pepper, red onion, and cherry tomato halves over the cheese.
Drizzle olive oil over the top and sprinkle with oregano, salt, and black pepper.
Carefully transfer the pizza, still on the parchment paper, onto the hot pizza stone or baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.
Remove the pizza from the oven and garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 5413 mg | 235% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 12.7 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1404 mg | 108% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
