Dairy-Free Big Mac Sauce
Recreate the iconic burger experience with this tangy, creamy, and completely Dairy-Free Big Mac Sauce! Crafted with vegan mayonnaise, dill pickle relish, yellow mustard, and a perfectly balanced blend of spices like paprika, garlic powder, and onion powder, this plant-based version of the classic sauce delivers all the bold flavors you crave. In just 10 minutes of prep time, you'll have a versatile condiment that's perfect for dressing up burgers, drizzling over salads, or serving as a delectable dip for fries. The addition of white vinegar gives it that unmistakable zing, while being free from dairy makes it perfect for anyone with lactose sensitivities or those following a vegan lifestyle. Whether you're elevating your next BBQ or spicing up weeknight dinners, this dairy-free burger sauce is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dill pickle relish
- 1 tablespoon Yellow mustard
- 2 teaspoons White vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine 1 cup of vegan mayonnaise and 2 tablespoons of dill pickle relish.
Add 1 tablespoon of yellow mustard to the mixture for a tangy kick.
Pour in 2 teaspoons of white vinegar for that characteristic tanginess the sauce needs.
Sprinkle in 1 teaspoon of paprika for both color and a subtle sweet note.
Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to enhance the depth of flavor.
Season the sauce with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Mix all the ingredients well using a whisk or a fork until completely combined and smooth.
Taste the sauce and adjust seasonings if necessary, adding more salt or pepper to suit your preference.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the Dairy-Free Big Mac Sauce with homemade burgers or as a delicious dipping sauce for fries and other snacks.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2497 mg | 109% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 15.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
