Vegan Thousand Island Dressing
Elevate your salads, sandwiches, and snacks with this irresistible Vegan Thousand Island Dressing! This dairy-free twist on the classic dressing combines creamy vegan mayonnaise, tangy ketchup, and a burst of flavor from dill pickle relish, white vinegar, and a hint of maple syrup for subtle sweetness. A perfect balance of savory spices like onion powder, paprika, and garlic powder, along with salt and pepper, ensures bold and vibrant taste in every bite. Ready in just 10 minutes, this easy-to-make dressing is versatile enough to double as a rich dipping sauce or a hearty spread, making it a must-have for plant-based and health-conscious kitchens. Bursting with robust flavor and creamy texture, it's the ideal addition to salads, veggie burgers, or wraps, and stays fresh in the fridge for up to a week!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon White vinegar
- 1 teaspoon Maple syrup
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Unsweetened plant-based milk
Instructions
In a medium-sized mixing bowl, combine the vegan mayonnaise and ketchup. Stir until smooth and well blended.
Add the dill pickle relish, white vinegar, and maple syrup to the mixture. Stir until evenly incorporated.
Sprinkle in the onion powder, paprika, garlic powder, salt, and black pepper. Mix thoroughly to distribute the seasonings.
If the dressing is too thick, add 1 teaspoon of unsweetened plant-based milk at a time, stirring well after each addition, until the desired consistency is achieved.
Taste and adjust seasoning if needed, adding more salt, vinegar, or maple syrup to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, sandwich spread, or dipping sauce. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
