Dairy-Free Big Brekkie Burger
Start your day with a hearty twist on breakfast classics with this Dairy-Free Big Brekkie Burger! Packed with savory ground pork sausage patties, creamy avocado slices, and a perfectly cooked egg, this burger is layered with fresh, flavorful ingredients like crisp lettuce, juicy tomato, and tangy red onion. Featuring melty dairy-free cheddar cheese and toasted whole grain buns, this recipe delivers all the indulgence of breakfast comfort food in a satisfying, handheld meal. Quick and easy to prepare in just 35 minutes, this dairy-free delight is perfect for a weekend brunch or any time you’re craving a protein-packed, nutrient-rich start to your day. Egg lovers and dairy-free foodies alike will rejoice in every bite of this wholesome breakfast sandwich!
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Recipe Information
Ingredients
- 400 grams Ground pork sausage
- 2 tablespoons Olive oil
- 4 pieces Large eggs
- 4 slices Dairy-free cheddar cheese slices
- 1 piece Large avocado
- 1 piece Tomato
- 8 leaves Lettuce leaves
- 4 pieces Whole grain burger buns
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 small Red onion
Instructions
In a large bowl, season the ground pork sausage with salt and black pepper. Mix well to combine.
Divide the seasoned ground sausage into four equal portions and shape each portion into a burger patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and a nice golden brown crust is formed.
While the patties are cooking, heat the remaining tablespoon of olive oil in another pan. Crack the eggs into the pan and cook to your preference, such as over-easy or sunny-side-up.
Slice the avocado and tomato, and thinly slice the red onion.
Toast the whole grain burger buns in a toaster or on a pan until golden brown.
To assemble, place two lettuce leaves on the bottom half of each bun. Add a slice of dairy-free cheddar cheese on top of each lettuce type, followed by a sausage patty, a cooked egg, avocado slices, tomato slices, and red onion.
Cover with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 5877 mg | 256% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 29.0 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 449 mg | 35% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3104 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
