Dairy-Free Beef Pepperoni Pizza
Indulge in the savory delight of our Dairy-Free Beef Pepperoni Pizza, a mouthwatering spin on the classic favorite that's perfect for those seeking a dairy-free alternative! This recipe features a crispy homemade pizza crust brushed with olive oil and topped with a zesty tomato sauce infused with dried herbs and spices, for a flavor-packed base. Dairy-free mozzarella-style cheese melts beautifully alongside rich and smoky beef pepperoni slices, creating a pizza that's both comforting and allergy-friendly. Ready in just 35 minutes from prep to plate, this pizza is ideal for busy weeknights or casual gatherings. Bake it to golden perfection and serve piping hot for a crowd-pleasing dish everyone will love. Perfect for dairy-free dining, kid-friendly meals, and pepperoni pizza fans alike!
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Recipe Information
Ingredients
- 1 cup Dairy-free mozzarella-style cheese
- 20 slices Beef pepperoni slices
- 1 ball Pizza dough
- 1 cup Tomato sauce
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 cup All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to heat.
Lightly dust a clean work surface with flour. Roll out the pizza dough into a 12-inch circle using a rolling pin, ensuring the dough doesn't stick.
Transfer the rolled dough onto a sheet of parchment paper for easy transfer to the oven.
Brush the surface of the dough lightly with olive oil to create a crispy crust.
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Evenly sprinkle the dried oregano, dried basil, garlic powder, crushed red pepper flakes, and salt over the sauce.
Distribute the dairy-free mozzarella-style cheese evenly over the sauce base.
Arrange the beef pepperoni slices over the cheese, spacing them evenly.
Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet in the oven.
Bake the pizza for 12 to 15 minutes until the crust is golden and crispy, and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Slice the pizza into wedges and serve hot, enjoying the dairy-free, flavorful delight.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 4360 mg | 190% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 13.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 991 mg | 76% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
