Dairy-Free Beef Mince Chilli
Turn up the heat in your kitchen with this bold and comforting Dairy-Free Beef Mince Chilli, a hearty spin on the classic chili recipe. Perfect for those avoiding dairy but craving robust flavors, this dish combines tender ground beef, vibrant bell peppers, and protein-packed kidney beans, all simmered in a rich tomato base seasoned with smoky chili powder, cumin, and paprika. The addition of fresh cilantro and lime wedges brings a refreshing zest to every bite. Ready in just an hour, this crowd-pleasing recipe is simple to prepare and makes an ideal choice for weeknight dinners or casual gatherings. Pair it with rice, tortilla chips, or enjoy it on its own—this one-pot wonder is sure to satisfy!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 large Onion, diced
- 3 Garlic cloves, minced
- 2 medium Bell peppers, diced
- 400 grams Canned diced tomatoes
- 2 tablespoons Tomato paste
- 400 grams Red kidney beans, drained and rinsed
- 250 milliliters Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional)
- 4 Lime wedges, for serving (optional)
Instructions
Heat the olive oil in a large pot over medium-high heat.
Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned, about 7-8 minutes.
Stir in the diced bell peppers, canned diced tomatoes, and tomato paste, mixing well.
Add the drained kidney beans and beef broth, stirring to combine.
Incorporate the chili powder, cumin, paprika, oregano, salt, and black pepper into the mixture.
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary. For added freshness, stir in the chopped cilantro just before serving.
Serve hot, garnished with lime wedges, if desired.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5202 mg | 226% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 28.5 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 4125 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
