Dairy-Free BBQ Pizza
Craving bold barbecue flavor without the dairy? This Dairy-Free BBQ Pizza is your new favorite weeknight treat! Featuring a crispy store-bought crust slathered in tangy dairy-free barbecue sauce, it's topped with seasoned shredded chicken, vibrant red onion, sweet corn kernels, and a kick of fresh jalapeños. A generous layer of dairy-free mozzarella creates that gooey, cheesy experience you love, while fresh cilantro adds an herby finish. Ready in just 30 minutes, this easy and satisfying pizza recipe is perfect for dairy-free diets or anyone looking to enjoy delicious, allergy-friendly comfort food. Pair it with a crisp salad or serve it solo—it’s a crowd-pleaser every time!
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Recipe Information
Ingredients
- 1 piece store-bought pizza crust
- 1 cup dairy-free barbecue sauce
- 1 cup cooked shredded chicken
- 0.5 cup thinly sliced red onion
- 0.5 cup sweet corn kernels
- 1 cup dairy-free shredded mozzarella
- 1 piece sliced fresh jalapeños
- 0.25 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 450°F (230°C).
Place the pizza crust on a baking sheet or pizza stone for even baking.
Spread the dairy-free barbecue sauce evenly over the pizza crust, leaving a small border at the edges.
In a bowl, mix the shredded chicken with a tablespoon of olive oil, salt, and black pepper.
Distribute the seasoned chicken evenly over the barbecue sauce base.
Top the pizza with sliced red onion, sweet corn kernels, and sliced fresh jalapeños to taste.
Sprinkle the dairy-free shredded mozzarella cheese evenly over all the toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Sprinkle the chopped fresh cilantro over the top before slicing and serving.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 104.3 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1401 mg | 108% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
