Chicken Barbecue Pizza Topping
Transform your pizza night with this irresistible Chicken Barbecue Pizza Topping recipe, a perfect fusion of smoky, tangy, and savory flavors. Featuring tender shredded chicken coated in rich barbecue sauce, this topping is layered with thin slices of red onion, fresh cilantro, and a melty combination of mozzarella and sharp cheddar cheese, creating a truly mouthwatering experience. Drizzled with olive oil and baked to crispy perfection on your favorite pizza crust, this quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether you’re a barbecue sauce enthusiast or simply looking to elevate your pizza game, the bold flavors and vibrant toppings will instantly make this dish a household favorite.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.75 cups Barbecue sauce
- 0.5 cups Red onion
- 0.25 cups Fresh cilantro
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded sharp cheddar cheese
- 1 tablespoon Olive oil
- 1 unit Pizza crust (store-bought or homemade)
Instructions
Preheat the oven to 475°F (245°C), and place a pizza stone or baking sheet inside to heat up.
Shred the cooked chicken breast and place it in a mixing bowl. Add 1/2 cup of barbecue sauce, reserving the remaining 1/4 cup for drizzling, and mix until the chicken is well coated.
Slice the red onion thinly, and roughly chop the fresh cilantro leaves. Set aside.
Lightly drizzle olive oil over the pizza crust, spreading it evenly with a pastry brush or your hands. Place the crust on parchment paper for easy transfer to the hot stone or baking sheet.
Spread the remaining 1/4 cup of barbecue sauce over the pizza crust, leaving about 1 inch of space around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese evenly over the barbecue sauce layer.
Add the barbecue-coated chicken evenly across the pizza, followed by the red onion slices and chopped cilantro.
Top the pizza with the remaining mozzarella and the sharp cheddar cheese for a blend of creamy and tangy flavors.
Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Slice into wedges, serve, and enjoy!
Nutrition Facts
Calories |
2539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 5132 mg | 223% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 72.6 g | ||
| Protein | 207.0 g | 414% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2564 mg | 197% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
