Dairy-Free Barbecue Pizza
Savor the smoky-sweet flavors of Dairy-Free Barbecue Pizza, a mouthwatering twist on classic comfort food that's perfect for those seeking dairy-free options without compromising on taste. Crafted with pre-made pizza dough, tangy barbecue sauce, and a tantalizing mix of sautéed red onions and bell peppers, this recipe teams up shredded chicken and creamy dairy-free mozzarella for a delicious plant-based alternative. A sprinkle of fresh cilantro adds a vibrant finishing touch, while the quick prep and cooking time make it a convenient choice for weeknight meals. Whether you're avoiding dairy or simply exploring new flavors, this BBQ pizza delivers a perfectly crisp crust, bubbling cheese, and bold toppings in every bite. A crowd-pleasing option for foodies and pizza lovers alike!
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Recipe Information
Ingredients
- 1 pound pre-made pizza dough
- 1 cup barbecue sauce
- 0.5 medium red onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 cup cooked chicken breast, shredded
- 0.25 cup fresh cilantro, chopped
- 1 cup dairy-free mozzarella cheese
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and position the rack in the lower-middle part of the oven.
If using a pizza stone, place it in the oven to preheat. Otherwise, use a baking sheet.
In a skillet over medium heat, add olive oil. Once warm, add the sliced red onion and bell pepper.
Sprinkle the salt and black pepper over the vegetables and sauté until softened and slightly caramelized, about 5-7 minutes. Remove from heat.
On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter.
Transfer the rolled-out dough onto a sheet of parchment paper for easy handling.
Spread the barbecue sauce evenly over the surface of the dough, leaving a small border for the crust.
Evenly distribute the shredded chicken, sautéed vegetables, and dairy-free mozzarella cheese over the sauce.
Slide the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and sprinkle the chopped cilantro on top.
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 6826 mg | 297% | |
| Total Carbohydrate | 363.6 g | 132% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 105.0 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1536 mg | 118% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
