Dairy-Free Banana Nut Bread
This Dairy-Free Banana Nut Bread is a moist, flavorful twist on the classic recipe, perfect for those avoiding dairy products. Made with ripe bananas, warm cinnamon, and a generous handful of chopped walnuts, this bread boasts a rich, natural sweetness and satisfying crunch in every bite. The combination of vegetable oil and brown sugar ensures a tender crumb, while the simplicity of the ingredients keeps it wholesome and approachable. With a quick 15-minute prep time and under an hour in the oven, this indulgent yet guilt-free treat is ideal for breakfast, snacks, or dessert. Whether you enjoy it fresh from the oven or paired with your favorite dairy-free spread, this recipe is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 medium Ripe bananas
- 0.75 cup Brown sugar
- 0.5 cup Vegetable oil
- 1 teaspoon Pure vanilla extract
- 2 large Eggs
- 0.75 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick cooking spray or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large bowl, peel and mash the ripe bananas using a fork or potato masher until smooth.
Add the brown sugar, vegetable oil, and vanilla extract to the mashed bananas and mix until well combined.
Whisk in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the chopped walnuts evenly into the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your homemade dairy-free banana nut bread!
Nutrition Facts
Calories |
3250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 387.9 g | 141% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 152.6 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 282 mg | 22% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
