Dairy-Free Banana Fritters
Enjoy a delightful twist on a classic treat with these Dairy-Free Banana Fritters – perfectly sweet, crispy, and irresistibly golden! Made with ripe bananas, coconut milk, and a hint of cinnamon, this recipe creates a fluffy batter that fries to perfection in coconut oil, delivering a tropical-inspired flavor with every bite. With no dairy in sight, these fritters are a fantastic option for those with dietary restrictions or anyone looking for a plant-based indulgence. Lightly dusted with powdered sugar and served warm, they’re the ultimate quick and easy dessert or snack, ready in just 30 minutes. Whether enjoyed on their own or paired with your favorite dairy-free dip, these banana fritters are guaranteed to impress!
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Recipe Information
Ingredients
- 3 ripe bananas
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 120 milliliters coconut milk
- 1 teaspoon vanilla extract
- 500 milliliters coconut oil
- 2 tablespoons powdered sugar
Instructions
Peel the ripe bananas and mash them in a large mixing bowl until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the mashed bananas.
Gradually stir in the coconut milk and vanilla extract until you get a smooth batter.
Heat the coconut oil in a deep, heavy skillet over medium heat until it reaches 180°C (350°F).
Carefully drop spoonfuls of the banana batter into the hot oil, frying a few fritters at a time to avoid overcrowding.
Fry each fritter for about 2-3 minutes per side, or until golden brown and crisp.
Using a slotted spoon, remove the fritters and drain them on paper towels to remove excess oil.
Dust the banana fritters with powdered sugar before serving.
Serve warm and enjoy your dairy-free banana fritters as a delightful treat.
Nutrition Facts
Calories |
5113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 471.5 g | 604% | |
| Saturated Fat | 391.2 g | 1956% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 67.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
