Vegan Banana Pancakes
Fluffy, golden, and bursting with natural sweetness, these Vegan Banana Pancakes are the perfect plant-based twist on a breakfast classic. Made with simple ingredients like ripe bananas, almond milk, and a hint of vanilla, this recipe brings wholesome flavors together in just 25 minutes. The bananas not only add a delectable sweetness but also act as a natural egg substitute, keeping these pancakes light yet moist. With no dairy or eggs, this easy one-bowl recipe is completely vegan-friendly and ideal for any occasion, from a cozy weekend brunch to a quick weekday treat. Serve them warm, stacked high, and drizzled with maple syrup, or get creative with your favorite toppings like fresh fruit, nut butter, or vegan chocolate chips. Whether you’re vegan, dairy-free, or just looking to switch up your pancake game, these Vegan Banana Pancakes are sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 2 Ripe bananas
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, mash the ripe bananas with a fork until smooth.
Add the almond milk and vanilla extract to the mashed bananas and mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of coconut oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve pancakes warm with your choice of syrup, jam, or fresh fruit.
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 54.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 477 mg | 37% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
