Dairy-Free Badam Milk
Indulge in the rich, aromatic flavors of Dairy-Free Badam Milk, a plant-based twist on the traditional almond-based beverage that's both nourishing and delicious. Made with creamy almond milk and a homemade almond paste, this dairy-free drink is enriched with saffron, cardamom, and a hint of sweetness from sugar or maple syrup. A delicate splash of rose water adds a floral touch, while a garnish of chopped pistachios and almonds lends a delightful crunch. Quick to prepare in just 30 minutes, this versatile recipe can be served warm for a comforting treat or chilled for a refreshing pick-me-up. Perfect for anyone seeking a vegan, lactose-free alternative to a classic Indian favorite, this Dairy-Free Badam Milk is as wholesome as it is luxurious!
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Recipe Information
Ingredients
- 30 whole Almonds
- 5 strands Saffron strands
- 4 cups Almond milk
- 0.5 teaspoons Cardamom powder
- 2 tablespoons Sugar or maple syrup
- 1 teaspoon Rose water (optional)
- 1 tablespoon Pistachios, chopped (for garnish)
- 1 tablespoon Chopped almonds (for garnish)
Instructions
Soak the 30 whole almonds in hot water for about 15 minutes. This will make it easier to peel them.
After soaking, peel the skin off the almonds. The skin should slip off easily when pinched.
Grind the peeled almonds into a smooth paste using a blender or food processor. Add a little water if necessary.
In a small bowl, soak the saffron strands in 2 tablespoons of warm almond milk. Set aside.
In a medium saucepan, bring the remaining almond milk to a gentle simmer over medium heat. Stir occasionally to prevent burning.
Add the almond paste to the simmering milk, stirring continuously to ensure there are no lumps.
Mix in the infused saffron milk, cardamom powder, and sugar or maple syrup. Stir until the sugar is dissolved and the milk is evenly colored.
Allow the badam milk to simmer for an additional 5-7 minutes. Stir frequently to prevent the mixture from sticking to the bottom of the pan.
Remove from heat and stir in the optional rose water for added fragrance.
Pour the dairy-free badam milk into mugs or cups and garnish with chopped pistachios and almonds.
Serve warm or allow it to cool in the refrigerator for a chilled version.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 109.4 g | 40% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 95.3 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1699 mg | 131% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
