Dairy-Free Avocado Ranch Dressing
Elevate your salad game with this creamy, zesty Dairy-Free Avocado Ranch Dressing that's as wholesome as it is delicious. Made with ripe avocados, fresh herbs like dill, parsley, and chives, and a splash of almond milk, this recipe delivers a silky-smooth texture and vibrant flavor without a drop of dairy. A hint of garlic and onion powder adds savory depth, while fresh lemon juice gives it just the right tang. Ready in just 10 minutes, this vegan avocado dressing is perfect for drizzling over greens, dipping veggies, or even spreading on wraps. Its nutrient-packed ingredients and completely plant-based profile make it a guilt-free choice for any occasion. Quick, easy, and packed with creamy, ranch-inspired goodness, it will become your new favorite healthy dressing!
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Recipe Information
Ingredients
- 2 medium Ripe avocados
- 2 tablespoons Fresh lemon juice
- 1 cup Unsweetened almond milk
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the fresh lemon juice and almond milk to the blender.
Wash the fresh dill, parsley, and chives; pat dry and roughly chop them. Add these herbs into the blender.
Add the garlic powder, onion powder, salt, and black pepper to the blender.
Blend all the ingredients together until smooth and creamy. If the dressing is too thick, add more almond milk, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the dressing over salads, use as a dip for vegetables, or as needed.
Store any leftovers in the refrigerator for up to 3 days, stirring before each use.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 1.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 500 mg | 38% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
