Dairy-Free Apple Crumble Pie
Indulge in the comforting flavors of this Dairy-Free Apple Crumble Pie, a perfect dessert for those seeking a plant-based twist on a classic favorite. Crafted with a flaky coconut oil crust, a warmly spiced apple filling featuring cinnamon, nutmeg, and a hint of lemon, and a golden oat-almond crumble topping sweetened with coconut sugar, this recipe is as wholesome as it is delicious. Ideal for gatherings or a cozy night in, this pie is free of dairy but brimming with flavor, making it a must-try for vegans and dessert lovers alike. With easy-to-follow steps and a bake time of just under an hour, you’ll have a show-stopping, dairy-free dessert ready to impress!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 teaspoon Salt
- 0.75 cup Coconut oil, solidified
- 6 tablespoons Ice water
- 6 cups Apples, peeled, cored, and sliced
- 0.75 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 0.75 cup Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Coconut sugar
- 0.25 cup Vegan butter
Instructions
Preheat your oven to 375°F (190°C).
To make the crust, mix flour, granulated sugar, and salt in a bowl.
Add solidified coconut oil and mix until crumbly.
Gradually add ice water, mixing until dough begins to form.
Roll dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Roll the chilled dough out on a floured surface to fit a 9-inch pie pan.
Transfer the dough to the pie pan, trim excess, and set aside.
In a large bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
Pour the apple mixture into the crust-lined pie pan.
To make the crumb topping, mix oats, almond flour, and coconut sugar in a bowl.
Cut in vegan butter until the mixture is crumbly.
Sprinkle crumb topping evenly over the apple filling.
Bake in preheated oven for 45-50 minutes or until the topping is golden brown and apples are tender.
Let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Calories |
5803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.1 g | 340% | |
| Saturated Fat | 164.3 g | 822% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 854.5 g | 311% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 501.7 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 493 mg | 38% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
