Dairy-Free Apple Crumble Cake
Indulge in the comforting warmth of this Dairy-Free Apple Crumble Cake, a perfect blend of tender spiced cake and irresistibly crunchy oat-walnut topping. Made with grated fresh apples, unsweetened applesauce, and warm spices like cinnamon and nutmeg, this recipe offers a moist and flavorful dessert that is entirely free of dairy. The coconut oil adds a subtle richness while the rolled oats and brown sugar crumble deliver the ideal crispy finish. Easy to prepare in just over an hour, this wholesome treat is perfect served warm with a cup of tea or as a delightful addition to any dessert table. Whether for special occasions or everyday sweetness, this dairy-free twist on the classic apple crumble cake will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 1.5 cups Coconut sugar
- 0.5 cups Coconut oil, melted
- 1 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 2 large Apples, peeled, cored, and grated
- 1 cup Rolled oats
- 0.75 cup Brown sugar
- 0.5 cup Coconut oil, solid
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
In a large mixing bowl, combine the coconut sugar and melted coconut oil. Stir in the applesauce and vanilla extract until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated apples gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
For the crumble topping, combine the rolled oats, brown sugar, and solid coconut oil in a small bowl. Use a fork to mix until the mixture resembles coarse crumbs.
Stir in the chopped walnuts.
Sprinkle the crumble topping evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Serve the cake warm or at room temperature. Enjoy your dairy-free apple crumble cake!
Nutrition Facts
Calories |
5525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.2 g | 367% | |
| Saturated Fat | 201.4 g | 1007% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 741.9 g | 270% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 487.2 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
